Refrigeration by industry

The same cabinet behaves differently depending on the format it is fitted into. These pages set out what changes, and which equipment we recommend.

Supermarkets and Hypermarkets

Full-store refrigeration from the entrance aisle to the back room

Compact refrigeration for small footprints and long opening hours

Staff-served counters that hold the cold chain through a full trading day

Humidity-controlled display that keeps pastry looking fresh

Chilled prep, under-counter storage and bulk cold rooms

Holding rooms for distribution and back-of-house stock

Pricing is quoted per project — send us your sizes and we will price it.