Cake and Pastry Display Case
Refrigerated patisserie and bakery display with humidity control
- Humidity-controlled +2 to +8 °C
- Rear sliding service doors
- Three or four glass tiers
Overview
Cake cases hold higher humidity than standard chillers, so sponges, creams and glazes do not dry out over the day. Rear sliding doors let staff serve without reaching across the product.
Key features
Humidity control
A higher relative humidity set point stops cakes and pastries drying out across a trading day.
Serve from behind
Rear sliding glass doors mean staff never lean across the display to reach a tray.
Spot-lit shelves
Adjustable LED spot lighting on each tier, rated for chilled cabinets.
Glass shelf decks
Tempered glass decks with polished edges, in three or four tiers.
Frequently asked questions
Will it make my pastries go soft?
No. The humidity set point is adjustable and we set it for baked goods rather than at the higher humidity used for fresh produce.
Can it be supplied as an ambient case instead?
Yes. The same shell is available as an ambient pastry case with no refrigeration at all.
How much clearance is needed behind it?
At least 100 mm, plus enough working room for staff to open the rear doors and load from a tray.
Related equipment
Supermarket Deli Display Counter
Direct- or air-cooled service display for deli and fresh-food counters
Beer and Beverage Display Cooler
Plug-in glass-door merchandising in BC300, BC600 and BC1000 models
Refrigerated Prep Counter
Chilled prep surface over refrigerated under-storage
Request a quote
Pricing is quoted per project — send us your sizes and we will price it.
- Minimum order
- Confirmed per product
- Lead time
- Confirmed with each quotation
- Certifications
- Confirmed by model and destination