Refrigerated Prep Counter
Chilled prep surface over refrigerated under-storage
- 304 stainless steel worktop
- GN 1/1 pan wells
- Refrigerated under-storage
Overview
A prep counter gives the kitchen a cold working surface and refrigerated storage underneath, so ingredients stay inside the food-safety zone through a whole service.
Key features
Cold prep surface
A chilled rail keeps garnishes and fillings below +8 °C while staff work.
Food-grade stainless
304 stainless steel top and frame, welded and passivated, with rounded internal corners.
GN pan compatibility
Pan wells take standard GN 1/1 containers at two depths.
Castors or legs
Heavy-duty braked castors for cleaning, or adjustable legs for a fixed line.
Frequently asked questions
Can the top be a cutting board instead?
Yes. We can supply a polyethylene cutting board sized to the full worktop.
Does it need a drain connection?
No. Condensate evaporates in a heated tray, so there is no drain to run.
Can it be built into a run with a sink?
Yes. Sink units, waste bins and shelving can be built to the same height and bolted into one line.
Related equipment
Request a quote
Pricing is quoted per project — send us your sizes and we will price it.
- Minimum order
- Confirmed per product
- Lead time
- Confirmed with each quotation
- Certifications
- Confirmed by model and destination