Bakery and Café Retail
Humidity-controlled display that keeps pastry looking fresh
Overview
Bakery and café display is about appearance as much as temperature. Pastry and cakes dry out in a standard chiller, so we specify a higher humidity set point and light the shelves from the front, where it flatters the product.
Where it is used
Pastry drying out in a standard chiller
A humidity-controlled case holds a higher relative humidity than a produce chiller, so sponges, creams and glazes survive a full trading day.
Staff reaching across the display
Rear sliding doors mean staff serve from behind the case instead of leaning across the product they are selling.
Ambient and chilled ranges in one counter
Chilled and ambient cases can be built in the same shell and bolted into one counter line, so a range reads as a single display.
Related equipment
Industries
Convenience and Forecourt Stores
Compact refrigeration for small footprints and long opening hours
Butchers, Deli and Fresh Counters
Staff-served counters that hold the cold chain through a full trading day
Supermarkets and Hypermarkets
Full-store refrigeration from the entrance aisle to the back room
Request a quote
Pricing is quoted per project — send us your sizes and we will price it.
- Minimum order
- Confirmed per product
- Lead time
- Confirmed with each quotation
- Certifications
- Confirmed by model and destination