Retail refrigeration · buyer checklist
How to Specify an Upright Glass-Door Drinks Cooler
Start with what shoppers need to see and how the store operates. The size printed on a product page is only one part of a usable refrigeration specification.
1. Choose the display location
Measure the available width, depth, height, door swing and route for bringing the cabinet into the store. Decide which drinks need immediate customer access and which stock can stay elsewhere. A larger nominal volume is useful only if the cabinet fits the sales area and your replenishment pattern.
2. Confirm the product temperature and site conditions
Tell us the beverage category, desired holding range, store ambient conditions and expected door openings. The BC product page lists a cabinet control range; that is not a guarantee of the temperature of every bottle. If glass condensation matters, state the humidity: anti-fog glass heating is not part of the confirmed standard configuration.
3. Check electricity and service access
Confirm site voltage and frequency, the socket location, ventilation clearance and access for maintenance. The published BC configuration uses plug-in operation and R600a; check the exact selected model and destination requirements before ordering.
4. Request a comparable quote
Send the model or available footprint, quantity, finish or branding request, country and delivery location. Ask the quote to identify product specification, packing, production start condition and transport scope. Factory production and international arrival are separate dates.
BC catalogue formats
- BC300
- 300 L · 600 × 550 × 1950 mm
- BC600
- 660 L · 1200 × 600 × 1950 mm
- BC1000
- 1100 L · 1800 × 600 × 1950 mm
Nominal capacity and external dimensions come from the current BC product data; confirm the ordered configuration in the quotation.